Food always tastes better when shared with friends and family. You are invited to make dinner before this online gathering and then enjoy your meal along with an engaging cultural program of stories, poetry, and music shared by Secwépemc, Syilx Okanagan and Ktunaxa Nation artists. Prizes too!
We encourage you to include wild Pacific salmon in your menu. Here’s a link to the video of our Salmon Chef event last year for recipe inspiration. If you’re in the Okanagan, you can also get Indigenous-caught canned or frozen sockeye salmon from the Syilx Nation’s Okanagan Select store in West Kelowna. See this link for Okanagan Select recipes and info.
Host: Valerie Michel
