Get ready to cook a wild salmon main course and easy seasonal side dishes with Chef Chantelle Eustache! This event is hosted by Syilx Okanagan Nation member Danielle Saddleman.
Of Syilx Okanagan and Secwépemc ancestry, Chantelle is a chef by trade and a lifelong learner. Her many accomplishments include being a member of the gold-winning team at the Canadian Culinary Championships’ Gold Medal Plates. Chantelle says: “Preparing traditional ingredients with modern flair creates a unique dining experience to showcase my passion for food and culture. I believe that everyone should have a signature dish.”
Follow along with Chantelle to make a fabulous springtime dinner featuring Crusted Wild Salmon Fillet, Lemon & Herb Roasted Potatoes, and Asparagus & Red Onion Salad. Click on Chantelle’s bio below to see the three recipes with all ingredients and instructions.