Access to traditional foods such as wild salmon that are healthier than industrially produced foods concerns matters of health, cultural identity and justice. Join the conversation with Secwépemc Nation member Dawn Morrison, founder of the Working Group on Indigenous Food Sovereignty, and, Syilx Okanagan Nation member and registered dietician Suzanne Johnson. Host: suiki?st Pauline Terbasket
Home > Sessions > Salmon, Food Sovereignty & Food Security
