You are invited to make a wild salmon dinner before or during this online gathering and enjoy your meal along with an engaging cultural program of stories, poetry, and music shared by Secwépemc, Syilx Okanagan and Ktunaxa Nation artists. (This has been a favourite event of our past two festivals.) Invite your family and friends near and far to join the feast. Prizes too!
Enjoy adding wild Pacific salmon to your menu, canned, frozen, or smoked. Need some recipe ideas? Here’s a link to the video of our previous Salmon Chef event for inspiration. If you’re in the Okanagan, you can also get premium Indigenous-caught canned or frozen sockeye salmon from the Syilx Nation’s Okanagan Select store in West Kelowna. See this link for Okanagan Select recipes and info.
